Cook turkey night before Pat the bird dry with paper towels. Make sure to let the turkey cool completely before storing it in an airtight container or wrapping it tightly with foil or plastic wrap. By cooking it ahead of time, you’ll avoid having to spend precious time in the kitchen on Thanksgiving Day. First, ensure that you fully cook the turkey to a safe internal temperature of 165°F (74°C) to prevent foodborne illnesses. This is not the case. It will give the injection time to do its work—and as a bonus, you’ll have more time to spare on the day of the smoke. I also like to throw a handful into the roasting tray for a meatier gravy. Can you cook a Nov 18, 2024 · Seasoning your turkey the night before roasting delivers big rewards in terms of flavor, moisture, and texture. Remove turkey from fridge and rest on counter for 30-45 minutes to allow it to return to room temperature. Cover and freeze up to 3 months.